Tuesday, December 21, 2010
Satoshi Kobayshi: Fortissimo Photography
Satoshi Kobayshi’s high-energy product imagery is anything but still
High impact is everything in the world of commercial photography, and few photographers are able to make as much of an impact as Satoshi Kobayshi. Still lifes in name only, Satoshi’s ability to bring a visceral dynamism to static images has made his work highly sought after. Satoshi’s hyperstylized work delicately straddles the line between commercial and fine art, and his technical acumen is worth its weight in gold. He’s a user of Sinar’s unique p3 bellows-style digital camera and a devotee of Broncolor lighting.![]() |
Satoshi began his career in Japan more than 20 years ago, where he says photographers didn’t specialize in the same way they do now. He photographed a little bit of everything, but it was the objects that especially intrigued him.
“People can make their own statements,” he says. “Facial expressions, they can talk, they can walk, they have their own will. But the still life, the object, until we find the beautiful angles and moments and lighting, we never notice how good they are. Fundamentally, it’s not even about the photography; it’s sort of my own personal philosophy—every single object has a reason to exist. Sometimes we need to help them to make them look good.
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Satoshi’s personal philosophy led him long ago to concentrate on tabletop photography, but after a while he began to get bored with the same old things and he worried that his work was stagnating. In an effort to keep evolving creatively, he looked to add elements of motion and emotion to his images, and he found water to be the ideal missing ingredient.
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“Tap water’s got so much air,” he continues. “It’s good water to drink, but because of air, because of microbubbles inside, it wouldn’t look very clear photographically. If it’s a large set, we use tap water, but for other things I use bottled water. Sometimes I need hundreds of gallons of water. Especially when you’re setting up a water tank, it makes a big, big difference.”
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