Take A Bite

In this excerpt from the book, you can get helpful tips on some of the most important aspects of this specialized class of image-making.

The art of food photography requires skill in several disciplines, not least of which is diplomacy in dealing with the client. Above: A rich chocolate dessert lit to eliminate any distractions. Lou Manna’s book Digital Food Photography is a comprehensive guide to the fine points of professional food photography. In this excerpt from the book, you... Read more

Digital Manipulation And The Flair Of Subtlety

Digital photography has transformed the fine-art world.

Digital photography has transformed the fine-art world. Beyond merely allowing commercial photographers to produce more efficient and cost-effective imagery, the digital revolution presents artists with new tools to create broad-reaching, high-impact images that can be seen around the world, instantly, with the click of a button. The potential of the... Read more

Dialing In Skin Tone

For fashion, beauty, portrait and wedding photographers, the advent of digital photography has been a godsend.

Getting skin tones right is critical. When you’re shooting, you can be sure your tones are good by using the D-SLR’s histogram in Luminance mode. You can see that although the histogram is stacked to the left due to the dark background and the dramatic lighting, the midtones, where skin is represented, are looking good. This is a tricky image to... Read more
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Light Lessons

To craft a photograph is to craft the light. While it’s often relegated to a subordinate role to composition, lighting is at least as critical to the photograph and should be thought of as an integral part of the process.

Image 1: Camera Format: Medium-format with digital back Resolution/ISO: 22 MP/ISO 50 Focal Length: 120mm Shutter Speed: 1 125 sec. ƒ-stop: ƒ/8 To craft a photograph is to craft the light. While it’s often relegated to a subordinate role to composition, lighting is at least as critical to the photograph and should be thought of as an integral part... Read more
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